Traditionally Middle Eastern, Maamoul cookies have made their way into Eid kitchens around the world. They’re surprisingly simple to make at home and a delightful way to involve kids in the holiday baking process. These cookies are soft, rich, and just sweet enough – a must-have on your Eid dessert table.
Cooking Time
- Prep Time: 30 minutes
- Cook Time: 18 minutes
Recipe Ingredients
For the Dough:
- 2 cups semolina
- 1 cup all-purpose flour
- 1 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1/4 cup milk (or as needed)
- 1/2 teaspoon baking powder
- 1/2 teaspoon mahlab (optional, for traditional flavor)
For the Filling:
- 1 cup pitted Medjool dates
- 1 tablespoon butter
- 1/4 teaspoon cinnamon
- 1 teaspoon orange blossom water (optional)
For Topping:
- Powdered sugar for dusting
Step-by-Step Instructions
- Make the Date Filling: Blend the dates, butter, cinnamon, and orange blossom water into a smooth paste. Set aside.
- Prepare the Dough: In a large bowl, mix semolina, flour, powdered sugar, baking powder, and mahlab. Rub in the butter until the mixture resembles breadcrumbs. Slowly add milk and knead into a soft dough. Rest for 30 minutes.
- Shape the Cookies: Take a small ball of dough, flatten it, and add a teaspoon of the date paste. Seal and shape into a ball. Press into a Maamoul mold (optional) or create patterns with a fork.
- Bake: Place cookies on a parchment-lined tray and bake at 350°F (175°C) for 15-18 minutes, or until lightly golden.
- Cool and Dust: Let cookies cool completely before dusting generously with powdered sugar.
Pros:
- Freezer-friendly
- Authentic holiday cookie
- Naturally sweetened with dates
Sweet and Tender Maamoul
Maamoul carries more than flavor – it carries memories. Every time I make them, I think of the women in my family gathered around the kitchen table, shaping cookies and catching up on life. It’s a beautiful ritual, one that I’m proud to pass on to my own children.
These cookies are a beautiful reminder that sometimes, the simplest recipes bring the most joy. Whether you’re new to Eid traditions or grew up with them, Maamoul is a delicious way to share the spirit of the season.
